Matthew's Journal

Last night I made a really good dinner. Christina and I had a broccoli slaw with an Asian salad dressing made with sesame oil, soy sauce, rice wine vinegar, and mushroom bits. On top of that slaw/salad I served yellowfin tuna grilled rare and coated with… more »

Christina and I celebrated our first wedding anniversary yesterday. To mark the occasion, I cooked a pretty fancy dinner. The appetizer course was homemade potato chips with freshly made aioli (garlic mayonnaise). As an entrée I braised lamb shanks with… more »