Matthew's Journal

Last night I made a really good dinner. Christina and I had a broccoli slaw with an Asian salad dressing made with sesame oil, soy sauce, rice wine vinegar, and mushroom bits. On top of that slaw/salad I served yellowfin tuna grilled rare and coated with more of that same dressing and sesame seeds. I paired my plate with a very nice sake served cold while Christina paired her plate with an American-style lager. We enjoyed our lovely meal outside on the back porch.